web site: rob masding
Non  Vegetarian Recipes Smoked mackerel pate 1 whole or 2 fillets of smoked mackerel (approx 8oz) 2oz unsalted butter Optional salt and pepper Lemon juice Cayenne pepper Remove skin, bones and make into a paste using a blender Beat in the butter and add salt and pepper to taste Add in generous squeeze of lemon juice Add cayenne pepper to taste Put into small pots and cover